Home Made Granola

Home Made Granola


The other day I decided to make Home Made Granola. I was so annoyed with the over-priced, over-sugared versions available in supermarkets, that I decided to have a go at making my own.



Making granola is about as easy as making humous – I am a convert. I won’t buy again. Try this yummy, cheap, guilt free granola recipe. Even my little one loves it…


Home Made Granola

Method for Home Made Granola:



Pop all of the ingredients except the coconut and cranberries in a large bowl, mix together, lay flat on a baking sheet and bake for 15 minutes at 300 degrees Fahrenheit. Add the coconut and cranberries and pop back in for a further 15 minutes. Leave to cool and then decant into storage container. YUM.


Home Made Granola

Ingredients for Home Made Granola:


  • 2 tbsp coconut butter
  • 125ml maple syrup
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 300g rolled oats
  • 50g sunflower seeds
  • 50g pumpkin seeds
  • 100g flaked almonds
  • 100g dried cranberries
  • 50g coconuts flakes or desiccated coconut


  • Bridget

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